ingredients-for-cooking-pesto-sauce-P5EY

WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

theKitchen (Breakfast)

Pork Sausage Link

(203.7 cal)

Turkey Sausage Patty

(174.6 cal)

Scrambled Eggs

(194.5 cal)

Grits

(69.9 cal)

Potatoes O'Brien

(108.3 cal)

Mixed Fruit Cup

(81.9 cal)

Yogurt with Berries and Granola

(185.4 cal)

Fresh Fruit Yogurt Parfait

(297.5 cal)

Assorted Danish

(138 cal)

Sausage, Egg and Cheese Croissant

(468.2 cal)

Egg and Cheese Bagel

(435.7 cal)

theKitchen (Lunch)

Carne Asada

(324.7 cal)

Spanish Rice

(66.5 cal)

Steamed Broccoli

(38.8 cal)

The Sprout (Lunch)

Bean and Tofu Burrito

(352 cal)

theKitchen (Dinner)

Lemon Pepper Rotisserie Chicken

(265.3 cal)

Vegetarian Boston Baked Beans

(144.1 cal)

Roasted Vegetable Medley

(27.7 cal)

The Sprout (Dinner)

Baked Ziti

(125.8 cal)

Grill

Hamburger on Bun

(344.2 cal)

3/8" French Fries

(224.3 cal)

Garden Burger

(151.4 cal)

Sweet Street

Mocha Mousse

(75 cal)

Banana Pudding Parfait

(278.5 cal)

Citrus Gelatin

(87.1 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

BLT Pizza

(424.5 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Roasted Vegetable with Pesto

(490.4 cal)

Chicken Salad Sandwich

(154.5 cal)

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Cheyney University

1837 University Circle

Cheyney, PA 19319

cheyney.edu

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