ingredients-for-cooking-pesto-sauce-P5EY

WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

theKitchen (Breakfast)

Buttermilk Pancakes

(333.8 cal)

Pork Bacon

(87 cal)

Turkey Sausage Links

(69.6 cal)

Hash Browns

(141.5 cal)

Grits

(69.9 cal)

Scrambled Eggs

(194.5 cal)

Tropical Yogurt Parfait

(309.6 cal)

Fruit Yogurt Parfait

(186.8 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Batter Fried Cod

(326.1 cal)

Broccoli Rabe

(24.9 cal)

Twice Baked Potatoes

(227.4 cal)

Oakwood Stuffed Peppers

(231 cal)

The Sprout (Lunch)

Vegetarian Bok Choy Stir Fry

(42.7 cal)

theKitchen (Dinner)

Braised Beef Tips

(83 cal)

Steamed Brown Rice

(139.7 cal)

Vegetarian Boston Baked Beans

(144.1 cal)

Beef Gravy

(8.8 cal)

Eggplant Creole

(32.3 cal)

The Sprout (Dinner)

Roasted Vegetable Lasagna

(181.5 cal)

Grill

Meatball Parmesan Sub

(653.5 cal)

3/8" French Fries

(224.3 cal)

Garden Burger

(151.4 cal)

Sweet Street

Mocha Mousse

(75 cal)

Banana Pudding Parfait

(278.5 cal)

Citrus Gelatin

(87.1 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

BLT Pizza

(424.5 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Roasted Vegetable with Pesto

(490.4 cal)

Chicken Salad Sandwich

(154.5 cal)

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Cheyney University

1837 University Circle

Cheyney, PA 19319

cheyney.edu

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