theKitchen (Breakfast)
Buttermilk Pancakes
(333.8 cal)
Pork Bacon
(87 cal)
Turkey Sausage Links
(69.6 cal)
Hash Browns
(141.5 cal)
Grits
(69.9 cal)
Scrambled Eggs
(194.5 cal)
Tropical Yogurt Parfait
(309.6 cal)
Fruit Yogurt Parfait
(186.8 cal)
Mixed Fruit Cup
(81.9 cal)
Assorted Danish
(138 cal)
theKitchen (Lunch)
Batter Fried Cod
(326.1 cal)
Broccoli Rabe
(24.9 cal)
Twice Baked Potatoes
(227.4 cal)
Oakwood Stuffed Peppers
(231 cal)
The Sprout (Lunch)
Vegetarian Bok Choy Stir Fry
(42.7 cal)
theKitchen (Dinner)
Braised Beef Tips
(83 cal)
Steamed Brown Rice
(139.7 cal)
Vegetarian Boston Baked Beans
(144.1 cal)
Beef Gravy
(8.8 cal)
Eggplant Creole
(32.3 cal)
The Sprout (Dinner)
Roasted Vegetable Lasagna
(181.5 cal)
Grill
Meatball Parmesan Sub
(653.5 cal)
3/8" French Fries
(224.3 cal)
Garden Burger
(151.4 cal)
Sweet Street
Mocha Mousse
(75 cal)
Banana Pudding Parfait
(278.5 cal)
Citrus Gelatin
(87.1 cal)
Sugar Cookies
(122.7 cal)
Oatmeal Raisin Cookies
(116.1 cal)
Chocolate Chip Cookies
(127.1 cal)
Carnival Cookies
(121.8 cal)
Peanut Butter Cookies
(193.4 cal)
Hearthstone Oven
Cheese Pizza
(222.1 cal)
Veggie Pizza
(171.2 cal)
BLT Pizza
(424.5 cal)
Fresh Works
Small Garden Salad
(40.2 cal)
Caesar Salad
(309.2 cal)
Baker’s Crust
Turkey Sandwich
(465.2 cal)
Roasted Vegetable with Pesto
(490.4 cal)
Chicken Salad Sandwich
(154.5 cal)
#21