ingredients-for-cooking-pesto-sauce-P5EY

WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

theKitchen (Breakfast)

Sausage, Egg and Cheese Croissant

(468.2 cal)

Egg and Cheese Bagel

(435.7 cal)

Pork Sausage Link

(203.7 cal)

Turkey Sausage Patty

(174.6 cal)

Scrambled Eggs

(194.5 cal)

Grits

(69.9 cal)

Potatoes O'Brien

(108.3 cal)

Mixed Fruit Cup

(81.9 cal)

Yogurt with Berries and Granola

(185.4 cal)

Fresh Fruit Yogurt Parfait

(297.5 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Jamaican Jerk Chicken Thighs

(270.9 cal)

Cilantro Lime Brown Rice

(137.8 cal)

Roasted Brussels Sprouts

(63.2 cal)

Vegetarian Bok Choy Stir Fry

(42.7 cal)

The Sprout (Lunch)

Shepherd's Pie with Peas and Corn

(320.7 cal)

theKitchen (Dinner)

Chicken Bowtie Alfredo

(205.5 cal)

Turmeric Fried Potatoes

(533.9 cal)

Ginger Garlic Green Beans

(53.9 cal)

Roasted Vegetable Lasagna

(181.5 cal)

The Sprout (Dinner)

Baked Zucchini and Tomatoes

(59 cal)

Grill

Hamburger on Bun

(344.2 cal)

3/8" French Fries

(224.3 cal)

Garden Burger

(151.4 cal)

Sweet Street

Blonde Brownies

(268.6 cal)

Vanilla Pudding

(184.1 cal)

Cherry Gelatin

(85.1 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

Pepperoni Pizza

(434.3 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Greek Salad Chicken Wrap

(627.5 cal)

Egg Salad and Bacon on Kaiser

(502.9 cal)

#20


Cheyney University

1837 University Circle

Cheyney, PA 19319

cheyney.edu

© 2020 by Thompson Hospitality Services L.L.C.