ingredients-for-cooking-pesto-sauce-P5EY

WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

theKitchen (Breakfast)

Cinnamon French Toast

(211 cal)

Turkey Sausage Links

(69.6 cal)

Pork Bacon

(87 cal)

Grits

(69.9 cal)

Scrambled Eggs

(194.5 cal)

Potatoes O'Brien

(108.3 cal)

Fruit Yogurt Parfait

(186.8 cal)

Tropical Yogurt Parfait

(309.6 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Southern Fried Chicken

(534.7 cal)

Baked Chicken

(160.7 cal)

Vegetarian Collard Greens

(63.2 cal)

Macaroni and Cheese

(201.4 cal)

Candied Yams

(144.3 cal)

Crispy Vegan Chicken Tenders

(270 cal)

The Sprout (Lunch)

Crispy Vegan Chicken Tenders

(270 cal)

theKitchen (Dinner)

Southwest Cod

(124.1 cal)

Blanched Broccoli

(38.6 cal)

Garlic Mashed Potatoes

(124.6 cal)

Cajun Lentil Stew

(61.9 cal)

The Sprout (Dinner)

Cajun Lentil Stew

(61.9 cal)

Grill

Beef Nachos

(720.4 cal)

Tater Tots

(210.9 cal)

Garden Burger

(151.4 cal)

Sweet Street

Coconut Meringue Pie

(355.7 cal)

Lemon Pudding

(140.3 cal)

Lime Gelatin

(87.1 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

Sausage Pizza

(189.6 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Loaded Potato Salad

(170.5 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Roasted Vegetable with Pesto

(490.4 cal)

Buffalo Chicken Wrap

(714.9 cal)

#17


Cheyney University

1837 University Circle

Cheyney, PA 19319

cheyney.edu

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